Konjac Noodle Udon Ketoslim Mo, 270g
$2.50
Ketoslim Mo Konjac products lead to a sense of fullness, but low calories, low carbohydrate, fat-free, sugar-free. It is also suitable for vegan, and those with diabetes, wheat intolerance, allergies to gluten, dairy or soy.
ZERO FAT
GLUTEN FREE
WHEAT FREE
NO ADDED ARTIFICIAL FLAVOURS
NO ADDED PRESERVATIVES
SOURCE OF FIBER
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Ketoslim Mo Konjac Rice 270g
Your Healthy Low-Calorie Rice Alternative
Discover a healthier way to enjoy your favorite rice dishes with Konjac Rice. This unique rice substitute offers a guilt-free solution for those looking to reduce calories, cut carbs, and maintain a gluten-free diet.
❤️Low-Calorie: Konjac Rice is incredibly low in calories, making it an excellent choice for those watching their calorie intake. You can savor the flavors of your favorite rice dishes without the guilt.
❤️Gluten-Free: For individuals with gluten sensitivities or those following a gluten-free diet, Konjac Rice is a fantastic alternative that won't compromise taste or texture.
❤️Low-Carb: If you're on a low-carb diet or managing your carbohydrate intake, Konjac Rice fits perfectly into your meal plan. It's an excellent way to reduce carb consumption without sacrificing your favorite rice-based recipes.
❤️Satiety: Konjac Rice is known for its ability to promote a feeling of fullness, which can help with portion control and weight management.
❤️Easy to Prepare: It's quick and easy to prepare Konjac Rice. Simply rinse and drain it, and it's ready to use in your favorite dishes.
❤️ ZERO FAT
❤️ GLUTEN FREE
❤️ WHEAT FREE
❤️ NO ADDED ARTIFICIAL FLAVOURS
❤️ NO ADDED PRESERVATIVES
❤️ SOURCE OF FIBER
Smart Organic Maple Syrup Class A 250ml
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
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Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.
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